Paneer Tikka
Ingredients:
½ kilo cottage cheese (paneer)
½ tsp red chilli powder
1 tsp thymol seeds (ajwain)
1 tsp lemon juice
2 tbsp oil/ghee
Salt to taste
1 tsp gram flour
4 tbsp yogurt
Chaat masala
Method of Preparation:
1. Sprinkle salt, red chilli powder and thymol seeds over the chunks of cottage cheese.
2. Add the oil or ghee and leave to marinate for one hour.
3. Mix the yogurt and gram flour and rub it on the cottage cheese.
4. If possible, grill the cottage cheese, otherwise fry it on a pan.
5. Sprinkle some chaat masala and lime juice.
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